At Sagar Sawali, food isn’t just a part of your stay — it’s an experience woven into our heritage. For over three decades, our kitchen has carried the true essence of Konkani cuisine, prepared with our signature Assal Konkani Masale — a spice blend created in-house using age-old family recipes passed down since 1989. 🌿
Rooted in the culinary traditions of Dapoli’s Bhandari community, our cuisine reflects their distinctive way of preparing food — rich, earthy, and deeply connected to the coastal soil. The Bhandari style emphasizes freshly ground masalas, slow roasting of spices, and the use of hand-pounded coconut to bring out authentic flavors that linger long after the meal.




From the moment you take your first bite, every flavor speaks of the coast — the aroma of fresh coconut, the tang of tamarind, and the richness of freshly caught seafood cooked with love. 🐟✨
Our chefs believe in slow, soulful cooking, where each dish is handcrafted using locally sourced ingredients and traditional techniques that bring out the heart of Konkan. Whether it’s a comforting Fish curry, spicy Kolambi (prawn) curry, or homely Modak after a meal — dining at Sagar Sawali is like tasting the Konkan coast itself.
Paired with sea views and warm hospitality, every meal becomes a memory — because here, taste isn’t served, it’s shared. ❤️
Enjoy your meals in our open-air seaside restaurants where the sound of waves, scent of spices, and smiles of our staff create the perfect coastal dining atmosphere.





Start your journey to the Konkan coast—where every stay at Sagar Sawali is a new story waiting to be lived.
© 2025 · All Rights Reserved· Designed and Developed By AdVybes Media LLP.